Soups & BrothsSoups & Velouté
Build clear stocks, silky cream soups and hearty bowls. Learn seasoning, texture and garnishing from the base up.
At Kondicas Shop we run small-group cooking courses led by working chefs. From comforting soups to weekend brunch and open-fire mains — you cook everything yourself, then sit down and enjoy it.
Hands-on kitchensEvery student gets their own station and tools
Our classes are built around real practice, clear technique and recipes that work in an everyday kitchen.
You spend most of each session at the stove, not watching from a chair.
Up to eight students per class so the chef can guide everyone closely.
Every course comes with a written recipe pack and technique notes.
We cook with seasonal, locally sourced ingredients whenever possible.
Each course runs as a series of evening or weekend workshops. Pick a single theme or combine several into a longer programme.
Soups & BrothsBuild clear stocks, silky cream soups and hearty bowls. Learn seasoning, texture and garnishing from the base up.
BrunchPoached eggs, hollandaise, open sandwiches and plates worth waking up for. A relaxed, popular starting course.
GrillGlazes, marinades and timing for ribs, wings and roasted vegetables. Heat control made simple and repeatable.
Fish & SeafoodPan-searing, glazing and pairing fish with vegetables and sauces. Confidence with one of the trickier proteins.
ItalianFresh tomato sauces, pasta cooked properly and a generous spoon of burrata. Simple ingredients, treated with care.
PastryPancakes, crepes and caramel desserts that look as good as they taste. A favourite for those with a sweet tooth.
Our kitchen is set up so every student has space, equipment and the chef's attention. We focus on the techniques behind a dish, so you can adapt them long after the course ends.
Instructors who cook professionally and teach in plain language.
Your own induction hob, board and knives for every session.
Evening and weekend slots that fit around a working week.
Joining a course is straightforward. Here is what to expect from start to finish.
Browse the themes and choose the kitchen that interests you most.
Send the booking form and we confirm your date and group by email.
Arrive at the studio — aprons, tools and ingredients are ready for you.
Sit down to enjoy what you made and leave with your recipe pack.
Prices below are approximate guides per person and include ingredients, equipment and your recipe materials. Final cost depends on the course and group size.
A few words from students who have spent an evening or two with us in the studio.
"I joined the brunch course with no real cooking habit. The chef was patient and now poached eggs aren't scary anymore. The plates we made looked like a café."
"The grill sessions were the highlight of my month. Good group size, clear explanations and we actually got to eat everything together at the end."
"Booked the pastry course as a gift for my sister and joined her. We left with recipes we've already remade twice at home. Friendly, calm atmosphere."
Tell us which course interests you and we'll reply with available dates and group details. No payment is taken through this form.
Konstitucijos pr. 7A, Europa Business Centre, 3rd floor, Vilnius, 09308, Lithuania
Mon–Fri 09:00–20:00 · Sat 10:00–18:00 · Sun closed
Kondicas Shop
Kondicas Shop
Kondicas Shop
Kondicas Shop